How do you remove salt from fried rice?

1. Rinse the rice again: Before cooking the rice, wash and drain it multiple times under cold running water. Some of the salt attached to the surface of the rice grains will be removed by rinsing.

2. Add more unsalted ingredients: Adding more unsalted ingredients such as vegetables, meats, or tofu to your fried rice can dilute the saltiness of the dish.

3. Use less soy sauce or other salty sauces: Soy sauce is a common ingredient used to flavor fried rice, but it is also a major culprit for excess saltiness. If you find your fried rice too salty, try using less soy sauce or omit it altogether. You can also use a low-sodium soy sauce as an alternative.

4. Add a squeeze of lemon or lime: Adding a squeeze of fresh lemon or lime juice can help balance the flavors of the fried rice and reduce the perceived saltiness. The acidity of the citrus juice helps to cut through the saltiness.

5. Serve with unsalted sides: Pair the fried rice with unsalted side dishes such as steamed vegetables, a cucumber salad, or a bowl of plain rice. This can further help counteract the saltiness of the fried rice.

Remember, it's better to err on the side of caution when seasoning your fried rice as it's easier to add more salt than to remove it. Adjusting the saltiness is a matter of striking the right balance, and it's worth taking your time to achieve a harmonious flavor.