Where can I find a chili beans recipe to feed family of 5?

Chili Beans for a Family of 5:

Here are some great chili bean recipes for a family of 5:

1. Classic Chili Beans:

* Yield: 6-8 servings

* Prep time: 20 minutes

* Cook time: 1 hour 30 minutes

Ingredients:

* 1 tablespoon olive oil

* 1 onion, chopped

* 1 green bell pepper, chopped

* 2 cloves garlic, minced

* 1 pound ground beef

* 1 (15 ounce) can kidney beans, drained and rinsed

* 1 (15 ounce) can pinto beans, drained and rinsed

* 1 (15 ounce) can black beans, drained and rinsed

* 1 (15 ounce) can diced tomatoes, undrained

* 1 (15 ounce) can tomato sauce

* 1 teaspoon chili powder

* 1/2 teaspoon cumin

* 1/4 teaspoon cayenne pepper (optional)

* Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, green pepper, and garlic, and cook until softened, about 5 minutes.

2. Add the ground beef and cook until browned. Drain any excess grease.

3. Stir in the kidney beans, pinto beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, and cayenne pepper (if using).

4. Bring to a boil, then reduce heat and simmer for 1 hour 30 minutes, or until the chili has thickened.

5. Season with salt and pepper to taste.

6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, chopped onions, and cilantro.

2. Slow Cooker Chili Beans:

* Yield: 6-8 servings

* Prep time: 15 minutes

* Cook time: 6-8 hours

Ingredients:

* 1 tablespoon olive oil

* 1 onion, chopped

* 1 green bell pepper, chopped

* 2 cloves garlic, minced

* 1 pound ground beef

* 1 (15 ounce) can kidney beans, drained and rinsed

* 1 (15 ounce) can pinto beans, drained and rinsed

* 1 (15 ounce) can black beans, drained and rinsed

* 1 (15 ounce) can diced tomatoes, undrained

* 1 (15 ounce) can tomato sauce

* 1 tablespoon chili powder

* 1 teaspoon cumin

* 1/2 teaspoon cayenne pepper (optional)

* Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion, green pepper, and garlic, and cook until softened, about 5 minutes.

2. Add the ground beef and cook until browned. Drain any excess grease.

3. Transfer the meat and vegetable mixture to a slow cooker.

4. Add the kidney beans, pinto beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, and cayenne pepper (if using).

5. Season with salt and pepper to taste.

6. Cook on low for 6-8 hours, or until the chili is heated through and the flavors have blended.

7. Serve hot with your favorite toppings.

3. Vegetarian Chili Beans:

* Yield: 6-8 servings

* Prep time: 20 minutes

* Cook time: 1 hour 30 minutes

Ingredients:

* 1 tablespoon olive oil

* 1 onion, chopped

* 1 green bell pepper, chopped

* 2 cloves garlic, minced

* 1 (15 ounce) can kidney beans, drained and rinsed

* 1 (15 ounce) can pinto beans, drained and rinsed

* 1 (15 ounce) can black beans, drained and rinsed

* 1 (15 ounce) can diced tomatoes, undrained

* 1 (15 ounce) can tomato sauce

* 1 tablespoon chili powder

* 1 teaspoon cumin

* 1/2 teaspoon cayenne pepper (optional)

* 1 teaspoon smoked paprika

* Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, green pepper, and garlic, and cook until softened, about 5 minutes.

2. Stir in the kidney beans, pinto beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, cayenne pepper (if using), and smoked paprika.

3. Bring to a boil, then reduce heat and simmer for 1 hour 30 minutes, or until the chili has thickened.

4. Season with salt and pepper to taste.

5. Serve hot with your favorite toppings.

These are just a few ideas, and you can easily adjust them based on your family's preferences and dietary needs. You can add other ingredients like corn, jalapenos, or even chocolate for a deeper flavor. Don't forget to experiment and have fun with it!