What is the name of a Sauce made with red chili peppers?

There are many sauces made with red chili peppers, and the name can vary depending on the specific ingredients, region, and style. Here are some examples:

General Names:

* Chili sauce: This is a general term and can encompass a wide variety of sauces, from mild to extremely spicy.

* Hot sauce: Another general term, often used to describe sauces with a high level of heat.

* Pepper sauce: Similar to hot sauce, but might be more specific to sauces made solely from peppers.

Specific Names:

* Sriracha: A popular Thai chili sauce known for its sweetness and heat.

* Gochujang: A fermented Korean chili paste used in many dishes.

* Harissa: A North African chili paste with a smoky and spicy flavor.

* Sambal: A Southeast Asian chili paste that can be made with a variety of ingredients.

* Tabasco: A brand name for a popular vinegar-based hot sauce.

* Cholula: Another popular brand name for a vinegar-based hot sauce.

* Chipotle: Smoked jalapeño peppers used in various sauces and dishes.

* Peri-Peri: A sauce made with African Bird's Eye chili peppers, known for its intense heat.

Regional Names:

* Salsa roja: A Mexican red sauce made with tomatoes, chiles, and spices.

* Piri-Piri: A Portuguese sauce made with African Bird's Eye chili peppers.

* Ajvar: A Balkan red pepper and eggplant spread.

To give you a more specific answer, I need more information. Could you tell me:

* What is the sauce used for? (e.g., for dipping, cooking, or as a condiment?)

* What is the region or cuisine it is associated with?

* What other ingredients might be in the sauce?

With more information, I can give you a more specific and accurate name for the sauce.