What can you have with chili?

Chili is a versatile dish that pairs well with a variety of sides! Here are some ideas, grouped by category:

Classic Comfort Foods:

* Cornbread: A classic pairing, especially if it's crumbly and sweet.

* Rice: Provides a fluffy and neutral base for the chili's flavors.

* Macaroni and Cheese: A cheesy and comforting side that complements the spice of the chili.

* Baked Potato: A hearty and filling option, perfect for topping with chili and cheese.

* French Fries: A fun, crispy counterpoint to the warm, savory chili.

Fresh and Flavorful Options:

* Salad: A refreshing contrast to the richness of the chili, especially with a vinaigrette dressing.

* Avocado Salad: Creamy avocado adds a luxurious touch to the chili.

* Coleslaw: A tangy and crunchy side that cuts through the chili's heat.

* Fruit Salad: A sweet and bright counterpoint to the chili, especially with citrus fruits.

Hearty and Satisfying Choices:

* Black Beans and Rice: A flavorful and filling combination, especially if you're serving vegetarian chili.

* Tortilla Chips: Perfect for dipping in chili or topping it with cheese.

* Quesadillas: A cheesy and delicious way to enjoy chili in a handheld format.

* Nachos: A fun and festive way to serve chili, especially with cheese and sour cream.

Other Options:

* Sour Cream: A creamy and tangy topping that tempers the chili's heat.

* Shredded Cheese: A melty and cheesy addition that adds richness to the chili.

* Chopped Onions: A crunchy and pungent topping that adds a fresh element to the chili.

* Pickled Jalapeños: A spicy and tangy topping that adds a kick to the chili.

Ultimately, the best side for your chili depends on your personal preferences and the type of chili you're serving. Enjoy experimenting with different combinations to find your perfect match!