Is freezing cooked sausage and peppers okay?

Yes, freezing cooked sausage and peppers is perfectly okay! Here's how to do it properly:

Freezing:

1. Cool completely: Let the sausage and peppers cool down completely after cooking.

2. Portion: Divide the cooked mixture into freezer-safe containers or bags. Leave a little space at the top of the container to allow for expansion during freezing.

3. Label and date: Label the containers with the contents and date.

4. Freeze: Freeze the containers flat for easier storage.

Thawing and Reheating:

* Thawing: Thaw the sausage and peppers in the refrigerator overnight.

* Reheating: Reheat the thawed sausage and peppers in a saucepan on the stovetop or in the microwave.

Tips:

* For the best results, freeze sausage and peppers within 2 days of cooking.

* You can freeze sausage and peppers separately if you prefer.

* When reheating, add a little broth or water to help keep it moist.

Enjoy! Frozen cooked sausage and peppers can be a quick and easy meal option. They can be used in a variety of dishes, such as pasta, sandwiches, pizzas, or breakfast burritos.