What is chili meat?

"Chili meat" is a somewhat ambiguous term. It can refer to a few different things depending on the context:

1. Ground meat used in chili: This is the most common meaning. It usually refers to ground beef, but can also include other meats like ground pork, turkey, or even venison. It's cooked and seasoned with spices and often combined with beans, tomatoes, and other vegetables to make chili.

2. Pre-made chili meat: You can find pre-seasoned and cooked ground meat specifically labeled "chili meat" in some grocery stores. This is a convenience option that takes the guesswork out of seasoning, but it can be less flavorful than making your own.

3. The meat in a chili recipe: Sometimes, "chili meat" is used to refer to all the meat components in a chili recipe, regardless of type. For example, a recipe might call for "1 pound chili meat," which could mean ground beef, chorizo, or a combination of different meats.

To avoid confusion, it's always best to clarify what "chili meat" means in a specific context.

Here's a tip: If you're unsure, look for a recipe that specifically states what type of meat is used. If it says "ground beef," then that's what you'll need.