What can you substitute for chili sauce?

Here are some substitutes for chili sauce, depending on the type of heat and flavor you're looking for:

For a similar spicy kick:

* Sriracha: A classic hot sauce with a distinct garlic and vinegar flavor.

* Sambal Oelek: A fiery chili paste made from ground chilies, perfect for adding a punch of heat.

* Go-chu-chang: A Korean chili paste with a complex flavor profile including sweetness, saltiness, and spice.

* Harissa Paste: A North African chili paste with a smoky and earthy flavor.

For a milder spice with a sweeter flavor:

* Hot pepper jelly: Sweet and spicy with a jelly-like consistency.

* Sweet chili sauce: A sweet and tangy sauce with a milder chili flavor.

* Honey mustard: A blend of honey and mustard with a hint of heat.

For a tangy and spicy alternative:

* Tabasco: A vinegar-based hot sauce with a classic flavor.

* Frank's RedHot: A cayenne-based hot sauce with a smooth and consistent flavor.

* Cholula: A Mexican hot sauce with a blend of chilies and spices.

For a smoky and spicy flavor:

* Chipotle peppers in adobo sauce: Smoked and canned jalapeno peppers in a tangy sauce.

* Smoked paprika: A paprika with a smoky flavor that can be used to add a subtle kick to dishes.

Other alternatives:

* Fresh chilies: If you like to control the heat, you can chop and add fresh chilies to your dishes.

* Chili powder: A blend of dried chilies, cumin, oregano, and other spices that can be used to add a complex flavor and heat.

Important Note: The amount of substitute you use will depend on the original recipe and your desired level of spice. Start with a small amount and adjust to taste.