How long can cooked chichen last in the fridge?

According to the United States Department of Agriculture (USDA), cooked chicken can be stored in the refrigerator for up to 3-4 days. To ensure safety and maintain quality, it is important to follow proper storage guidelines:

1. Refrigerate Promptly: After cooking, let the chicken cool completely before refrigerating. Do not leave cooked chicken at room temperature for more than 2 hours, as this can increase the risk of bacterial growth.

2. Properly Package: Store cooked chicken in an airtight container or wrap it tightly with plastic wrap or aluminum foil. This will prevent cross-contamination with other foods in the refrigerator and help retain its moisture.

3. Label and Date: Label the container or package with the date the chicken was cooked. This will help you keep track of its freshness and avoid keeping it in the refrigerator for too long.

4. Temperature Control: Ensure that your refrigerator is set to maintain a temperature of 40°F (4°C) or below. This will help slow down the growth of bacteria and keep your cooked chicken safe.

5. Avoid Overcrowding: Do not overcrowd the refrigerator. Allow enough space around the containers or packages of cooked chicken to ensure proper air circulation. This will help maintain even temperatures and prevent food from spoiling quickly.

6. Reheat Thoroughly: When ready to eat, reheat the cooked chicken to an internal temperature of 165°F (74°C) as measured by a food thermometer. This will ensure that any harmful bacteria present are eliminated.

By following these guidelines, you can safely store cooked chicken in the refrigerator and enjoy it for up to 3-4 days without compromising its quality or safety.