What is a good book for chili bean recipes?

"The Book of Chili: A History of America's Favorite Food, with Recipes" by Joe Cooper is an excellent book that provides a comprehensive exploration of chili beans, with a focus on their history, cultural significance, and diverse recipes. The book offers insightful information about the origins and evolution of chili, along with a broad collection of recipes that cater to different preferences and tastes. It covers various styles, including classic Texas chili, Cincinnati chili, vegetarian chili, and international variations. The book is well-researched and includes personal anecdotes, making it a great read for chili enthusiasts.