What kind of cheese do you put on chili?

There's no one "right" cheese for chili, as it comes down to personal preference! But here are some popular choices:

Classic Choices:

* Cheddar: A sharp, versatile cheddar is a classic choice for chili. It melts well and provides a strong, savory flavor.

* Monterey Jack: A mild, buttery cheese that melts smoothly and doesn't overpower the chili flavors.

* Colby: Similar to Monterey Jack, but with a slightly sharper flavor.

Other Delicious Options:

* Pepper Jack: Adds a kick of spice with its peppercorns.

* Queso Quesadilla: A blend of Monterey Jack and cheddar, perfect for melty goodness.

* Cotija: A crumbly, salty cheese often used in Mexican dishes. It adds a nice salty crunch to chili.

* Blue Cheese: A bold choice for those who love strong flavors.

* Parmesan: Adds a nutty, savory depth to chili.

* Feta: A tangy, crumbly cheese that can be sprinkled on top.

Ultimately, the best cheese for your chili is the one you enjoy the most! Experiment with different kinds and see what you like best.