What cheese wrapper allows to breathe but not dry out?

Here's why it works:

* Perforations: These small holes allow air to circulate inside the wrapper, which helps to prevent the buildup of moisture. This circulation allows the cheese to "breathe" and prevents mold growth.

* Plastic: The plastic material itself is a moisture barrier, preventing the cheese from drying out too quickly.

This type of wrapper is often used for hard cheeses like cheddar, Gouda, and Swiss.

Important note: While perforated plastic wrap is a good option for storing cheese, it's still important to store it properly. Cheese should be kept in the refrigerator at a temperature of 35-40 degrees Fahrenheit. It should also be wrapped tightly to prevent air from reaching the surface of the cheese, which can cause it to dry out.