How do you tell if Ricotta Cheese has gone bad?

Signs of Spoiled Ricotta:

* Smell: The most obvious sign. Bad ricotta will have a sour, rancid, or even ammonia-like odor.

* Appearance:

* It will have a slimy or watery texture.

* Mold may appear on the surface.

* The color may be discolored or have a greenish tinge.

* Taste: If it tastes sour or bitter, it's definitely gone bad.

* Texture: Fresh ricotta should be creamy and slightly grainy. If it's watery, lumpy, or has an off-putting texture, it's likely spoiled.

Important Notes:

* Refrigerate properly: Ricotta should be refrigerated at 40°F (4°C) or below.

* Check the "use by" date: While not always perfect, the date on the container is a good indicator.

* Don't hesitate to throw it out: When in doubt, throw it out! Foodborne illness from spoiled dairy products can be dangerous.

Tips for Storing Ricotta:

* Store in an airtight container: This helps prevent moisture loss and absorption of odors.

* Use within a week: While it can last longer, ricotta is best enjoyed fresh.

* Freezing: Ricotta can be frozen for up to 3 months. However, it may become watery after thawing.

Let me know if you have any other food safety questions!