Can cheese powder be substituted for cubes?

When you CAN substitute cheese powder for cubes:

* Flavoring: If you just need a cheesy flavor, powder works great. Use it in sauces, soups, dips, or even sprinkle it on popcorn.

* Melting: Cheese powder melts smoothly, so it can be used in sauces or dips where melting is needed. However, it won't provide the same texture as melted cheese cubes.

When you CANNOT substitute cheese powder for cubes:

* Texture: Cheese powder will not give you the same chewy, stringy texture as melted cheese cubes. This is important in dishes like mac and cheese, lasagna, or pizza.

* Baking: Cheese powder is not suitable for baking as it doesn't hold its shape or melt properly.

Alternatives to cheese powder:

* Shredded cheese: This is the most common substitute for cheese cubes and works well in most recipes.

* Pre-shredded cheese: Often contains cellulose to prevent clumping, which can affect texture. Look for brands without added cellulose.

* Cheese sauce: A pre-made cheese sauce can be a good option for dishes where melting is needed, but it may not have the same flavor as using fresh cheese.

General rule of thumb: If you need the texture and melting properties of cheese cubes, stick with cubes or shredded cheese. If you only need cheesy flavor, powder can be a good alternative.

Ultimately, the best choice depends on your recipe and desired outcome.