Which is the country with most cheese types in world?

It's difficult to definitively say which country has the *most* cheese types in the world. There are many factors to consider, including:

* Definition of "cheese type": What constitutes a distinct cheese type? Is it a specific variety, or does it encompass all variations within a broader category?

* Data availability: There isn't a comprehensive global database of all cheese varieties.

* Regional variations: Within a single country, there can be a wide range of local cheese varieties.

That said, France is often considered to have a vast and diverse range of cheeses. It has a long history of cheesemaking and a strong tradition of producing different regional varieties. The French government even has an official list of over 400 cheeses categorized by region and production method.

Other countries known for their diverse cheese offerings include:

* Italy: Home to iconic cheeses like Parmesan, Mozzarella, and Gorgonzola, as well as many regional varieties.

* Netherlands: Renowned for Gouda, Edam, and other hard cheeses.

* Switzerland: Known for its unique and flavorful cheeses, including Gruyère, Emmental, and Appenzeller.

Ultimately, the title of "most cheese types" might be a matter of interpretation and debate. However, France certainly stands out for its exceptional cheese culture and variety.