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    | Food & Drink >> Appetizers, Soups & Salads >> Cheeses

What acid is in vinegar?

The predominant acid in vinegar is acetic acid, also called ethanoic acid. Acetic acid is the second simplest carboxylic acid (after formic acid), with the chemical formula CH3COOH. It is a colourless liquid with a distinctive sour taste and pungent smell.

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