What is the difference between Farmers Cheese and Cottage Cheese?

While both Farmers Cheese and Cottage Cheese are soft, unripened cheeses, there are some key differences:

Texture:

* Farmers Cheese: Has a smoother, creamier texture. It's often described as being more spreadable, similar to ricotta.

* Cottage Cheese: Has a curdled, clumpy texture. The curds are larger and more noticeable, giving it a distinct "cottage cheese" appearance.

Moisture Content:

* Farmers Cheese: Is generally wetter than Cottage Cheese.

* Cottage Cheese: Can range in moisture content, with "small curd" varieties being drier than "large curd" varieties.

Flavor:

* Farmers Cheese: Has a mild, slightly tangy flavor.

* Cottage Cheese: Can have a more pronounced tang, depending on the fat content and processing.

Production:

* Farmers Cheese: Is made by adding a small amount of acid (like lemon juice) to milk, separating the curds and whey, and then draining off the whey.

* Cottage Cheese: Is made by adding bacteria to pasteurized milk, which ferments the milk and creates the curds.

Uses:

* Farmers Cheese: Can be used in both sweet and savory dishes. It's commonly used in cheesecakes, dips, sauces, and fillings.

* Cottage Cheese: Is primarily used in savory dishes, such as salads, dips, and casseroles. It can also be enjoyed as a standalone snack.

In summary: Farmers cheese is a smoother, creamier, and less tangy version of cottage cheese, often preferred for sweet applications. Cottage cheese, with its distinct texture and tang, is more versatile for savory dishes.