What is the cheese called manufactured in Denmark?

There isn't one specific cheese called "manufactured in Denmark". Denmark is known for producing a variety of cheeses, some of the most famous include:

* Danbo: A mild and creamy semi-hard cheese with a slightly sweet flavor.

* Havarti: A semi-soft cheese with a buttery, slightly tangy flavor.

* Samsoe: A mild and creamy cheese with a slightly nutty flavor.

* Esrom: A semi-hard cheese with a distinct aroma and a nutty flavor.

* Blue Castello: A blue cheese with a creamy texture and a pungent flavor.

These are just a few examples, and there are many other Danish cheeses available. If you're looking for a specific type of cheese, it's best to specify the type (e.g., blue cheese, cheddar, etc.) or describe its characteristics.