What are the ingredients to make a cheese pizza?

For the Dough:

* Flour: All-purpose flour is the most common choice. You can use bread flour for a chewier crust.

* Yeast: Active dry or instant yeast.

* Water: Warm water helps activate the yeast.

* Olive Oil: Adds flavor and helps create a tender crust.

* Salt: Enhances flavor and controls the yeast.

* Sugar: A pinch of sugar helps the yeast to ferment faster. (Optional)

For the Sauce:

* Tomato Puree or Crushed Tomatoes: Forms the base of the sauce.

* Garlic: Adds a pungent flavor.

* Onion: Provides sweetness and depth of flavor. (Optional)

* Herbs: Dried oregano, basil, or a combination of your favorite Italian herbs.

* Salt and Pepper: Season to taste.

* Sugar: A touch of sugar can balance the acidity of the tomatoes. (Optional)

* Olive Oil: Adds richness and depth of flavor. (Optional)

For the Cheese:

* Mozzarella Cheese: Fresh mozzarella is best, but shredded mozzarella is also fine.

* Other Cheeses: You can add other cheeses like provolone, cheddar, or Parmesan for more flavor.

Other Ingredients:

* Pizza Stone or Baking Sheet: For baking the pizza.

* Cornmeal: Sprinkle on the baking surface to prevent sticking. (Optional)

Tips:

* You can find pre-made pizza dough at most grocery stores.

* You can adjust the sauce recipe to your liking.

* Don't be afraid to experiment with different cheeses and toppings.

Enjoy! 🍕