How many types of British blue cheeses are there?

It's tricky to give an exact number for types of British blue cheeses. Here's why:

* No official definition: There's no strict, universally agreed-upon definition of what constitutes a "type" of blue cheese. Some might consider different ages or variations of the same cheese to be distinct types, while others wouldn't.

* Constantly evolving: New blue cheese varieties are being developed and introduced all the time.

* Regional variations: Many blue cheeses have regional variations, with slightly different production methods or ingredients.

However, we can look at some established categories:

* Classic Blue Cheeses: These are the well-known, widely produced varieties like Stilton, Shropshire Blue, and Cheshire Blue.

* Regional Blue Cheeses: These are often made in smaller quantities and are more specific to a certain area, like Lancashire Blue or Wensleydale Blue.

* Artisan Blue Cheeses: These are often made by smaller producers and may use unique ingredients or production methods, creating a wider variety.

Ultimately, there's a vast spectrum of British blue cheeses, with dozens of well-established varieties and many more smaller-scale or more niche options.

If you're interested in exploring further, I recommend looking at resources like the British Cheese Board or the Guild of Fine Food for more specific lists and information on British blue cheeses.