Where does cheese mold grow slowest?

Here's a breakdown:

* Temperature: Mold thrives in warm, humid environments. Cold temperatures significantly slow down mold growth. Refrigeration is the best way to keep mold at bay.

* Humidity: Mold needs moisture to grow. Dry environments will inhibit mold growth.

* Air Circulation: Good air circulation helps prevent mold by reducing humidity and making it harder for mold spores to settle.

Therefore, the ideal storage conditions for cheese to minimize mold growth are:

* Refrigeration: A temperature around 40°F (4°C) is optimal.

* Proper wrapping: Use breathable materials like cheese paper or wax paper that allow air circulation while keeping the cheese moist. Avoid airtight containers, as they can trap moisture and encourage mold growth.

* Keep cheese separate: Don't store cheese directly on other foods, as this can transfer spores.

Remember that some cheese varieties are designed to have a moldy rind. These molds are safe to eat and add flavor to the cheese. However, if you see any mold growing beyond the intended area, it's best to cut it off and discard the rest.