What is the cheese called that Italy famous for?

Italy is famous for many different cheeses, each with its own unique flavor and character. It's impossible to name just one!

Here are some of the most famous Italian cheeses:

* Parmigiano-Reggiano: This hard, granular cheese is often called "the king of cheeses" and is used in countless Italian dishes.

* Mozzarella di Bufala Campana: This soft, milky cheese is made from buffalo milk and is particularly delicious in salads and pizzas.

* Gorgonzola: This blue cheese has a strong, pungent flavor and is often used in sauces and pastas.

* Pecorino Romano: This hard, salty cheese is made from sheep's milk and is often grated over pasta or used in salads.

* Ricotta: This fresh, whey cheese is often used in desserts, pastas, and savory dishes.

These are just a few examples, and there are many other delicious Italian cheeses to discover.