Is ricotta cheese good after date stamped?

It depends on the date stamp and how the ricotta cheese was stored. Here's a breakdown:

"Sell by" Date:

* This date is a guideline for the store to ensure freshness.

* Ricotta is usually safe to eat for a few days after the "sell by" date if it was properly refrigerated and shows no signs of spoilage.

"Use by" Date:

* This date is a more definitive indicator of freshness.

* Ricotta should be discarded after the "use by" date.

* Even if it looks and smells fine, there's a higher risk of bacteria growth after this date.

Signs of Spoilage:

* Mold: Green, white, or fuzzy growth on the surface.

* Sour Smell: A pungent or acidic odor.

* Slimy Texture: A sticky or gooey consistency.

* Off-Color: A change in color, like yellowing or discoloration.

Important Considerations:

* Refrigeration: Ricotta cheese needs to be stored in the refrigerator at 40°F (4°C) or below.

* Open Container: Once opened, ricotta should be used within 3-5 days.

Bottom Line:

While you might be able to use ricotta cheese for a short period after the "sell by" date, it's best to err on the side of caution and follow the "use by" date. If you see any signs of spoilage, discard the cheese immediately.