How does the cheese stay on puffs?

There are a few ways that cheese stays on puffs, depending on the type of puff and the cheese:

For savory puffs:

* Baked Puffs: The cheese is often incorporated into the dough itself, so it melts and becomes part of the puff pastry during baking.

* Fried Puffs: The cheese is often grated or shredded and sprinkled on top of the puff pastry after frying. The cheese melts slightly from the heat of the puff, but it doesn't fully melt, so it stays on top.

* Cheese Balls: The cheese is mixed with dough, shaped into balls, then fried. The cheese becomes a part of the ball and won't fall off.

For sweet puffs:

* Cream Puffs: The cheese is usually a topping, like a sprinkle of powdered sugar or a drizzle of glaze. It stays on the puff because of its own weight or because it's sticky.

* Choux Pastry: These often contain a custard filling that includes cheese. It's mixed with the custard, so it stays put.

The most common way cheese stays on puffs is through the use of:

* Melting: Cheese melts and forms a sticky layer that adheres to the puff.

* Viscosity: Some cheese types are thick and gooey even when not fully melted, so they stay in place.

* Coating: The puff may be coated in something like batter or breadcrumbs that help hold the cheese in place.

Ultimately, the method used to keep cheese on puffs will vary depending on the specific recipe.