How do you melt Philadelphia cream cheese?

To melt Philadelphia cream cheese, follow these steps:

1. Place the cream cheese in a microwave-safe bowl.

2. Add a little bit of milk to the bowl. This will help to prevent the cream cheese from becoming grainy.

3. Microwave the cream cheese on high power for 30 seconds at a time, stirring after each interval, until the cream cheese is melted and smooth.

Alternatively, you can melt cream cheese on the stovetop:

1. Place the cream cheese in a heat-resistant bowl.

2. Prepare a saucepan of simmering water.

3. Place the bowl over the simmering water, ensuring it does not touch the water.

4. Stir the cream cheese continuously until melted and smooth.

Remember to watch the cream cheese carefully to prevent it from boiling or becoming gritty.