How can you remove too much salt from mac cheese?

Add more pasta/noodles, milk or cream.

Rinse the mac and cheese:

If the dish is cooked, rinse it under cold water to remove some salt.

Add vinegar:

A small amount of vinegar or lemon juice can help balance out the salty taste.

Add other flavours:

Strong flavours like black pepper, garlic, or herbs can overpower the saltiness.

Sweeten it:

Add a pinch of sugar or stir in a sweet element like grated carrots, applesauce or ketchup.