What is a blue cheese with tangy robust flavor called?

There are many blue cheeses with a tangy and robust flavor. Some of the most popular include:

Classic French:

* Roquefort: The "king of blue cheeses," known for its strong, pungent flavor and creamy texture.

* Bleu d'Auvergne: A milder blue cheese with a slightly sweet flavor.

Other European:

* Gorgonzola: Italian blue cheese, available in both dolce (sweet) and piccante (spicy) varieties.

* Stilton: English blue cheese, known for its sharp, salty, and slightly nutty flavor.

American:

* Maytag Blue: Made in Iowa, this cheese has a strong, earthy flavor and a creamy texture.

* Rogue Creamery Blue: Oregon-made cheese with a complex flavor profile that includes hints of mushroom and caramel.

Note:

* The intensity of the tangy, robust flavor can vary within these cheeses, depending on the specific producer, aging time, and other factors.

* If you're looking for a specific type of blue cheese, it's best to ask a cheesemonger for their recommendations based on your preferences.