How is red cheese and white chees white?

There's a bit of a misunderstanding here! The terms "red cheese" and "white cheese" are not standard names for cheeses.

Here's why:

* "Red Cheese" is not a common term: It's likely you're thinking of cheese with a reddish rind, like cheddar, or a cheese that's been flavored with paprika or other spices.

* "White Cheese" can refer to several things:

* Fresh cheeses: These are often white, like mozzarella, ricotta, or feta.

* Cheeses with white mold: Camembert and brie are known for their white, fluffy mold.

* Cheeses with white rind: Some cheeses like Gouda have a white, wax-like rind.

So, the color of cheese depends on many factors:

* Milk: Cow's milk produces a white cheese, while goat's or sheep's milk can result in a slightly yellower cheese.

* Aging: As cheese ages, it develops a more yellow color due to the breakdown of beta-carotene.

* Additives: Adding annatto (a natural coloring agent) to cheese can create a more orange hue.

It's important to clarify what specific cheese you're referring to when discussing its color!