How do you melt raclet cheese?

1. The most traditional way is to use a raclette machine. A raclette machine is a heating element with a metal pan underneath it. The cheese is placed in the pan and heated until it melts. The melted cheese is then scraped off the pan and onto a plate.

2. Raclet cheese can also be melted in the oven. To do this, preheat the oven to 350 degrees Fahrenheit. Place the cheese in a baking dish and bake for 10-15 minutes, or until the cheese is melted.

3. Raclet cheese can also be melted in a microwave. To do this, place the cheese in a microwave-safe dish and microwave on high for 10-15 seconds, or until the cheese is melted.

4. Raclet cheese can also be melted in a fondue pot. To do this, add the cheese to the fondue pot and heat until it melts.

Once the cheese is melted, it can be enjoyed with a variety of accompaniments, such as boiled potatoes, bread, and cured meats.