A mild-flavored cheese with a crumbly texture?

There are many mild-flavored cheeses with a crumbly texture! To give you the best suggestion, I need a little more information.

Could you tell me:

* What are you using the cheese for? A salad? A sandwich? A baked dish?

* What other flavors are you working with? Sweet or savory? Spicy or mild?

* What is your budget? Some crumbly cheeses are more expensive than others.

Once I have a better understanding of your needs, I can recommend the perfect cheese for you!

Here are a few possibilities to get you started:

For a salad or sandwich:

* Feta: A classic Greek cheese with a salty tang and a slightly crumbly texture.

* Queso Fresco: A fresh, Mexican cheese that's crumbly and mild, perfect for topping salads or tacos.

* Cotija: Another Mexican cheese, but more intense than Queso Fresco, with a sharper, more crumbly texture.

For a baked dish:

* Ricotta Salata: A dry, salty ricotta cheese that crumbles easily.

* Pecorino Romano: A hard, salty sheep's milk cheese with a sharp flavor and a crumbly texture.

* Parmesan: A classic Italian cheese with a nutty flavor and a grainy texture.

Let me know what you're looking for and I can give you some more specific recommendations!