How to use fresh mozzarella cheese?

Caprese Salad: Top sliced fresh mozzarella, tomatoes, and basil with olive oil and balsamic vinegar.

Bruschetta: Add sliced fresh mozzarella to toasted bread with garlic, tomato, and basil.

Pizza: Use fresh mozzarella as a topping on pizza.

Pasta: Add torn pieces of fresh mozzarella to pasta dishes for a creamy texture.

Appetizers: Serve sliced fresh mozzarella with crackers, bread, and fruits like strawberries or grapes.

Desserts: Use fresh mozzarella in desserts like tiramisu or cheesecake.

Salads: Add torn pieces of fresh mozzarella to salads for extra protein and flavor.

Stuffed Vegetables: Fill hollowed-out vegetables like bell peppers or zucchini with fresh mozzarella, breadcrumbs, and herbs.

Sandwiches: Add sliced fresh mozzarella to sandwiches for a gooey, flavorful addition.

Frittata: Add cubed fresh mozzarella to an egg mixture and bake in the oven for a savory breakfast dish.

Risotto: Add pieces of fresh mozzarella to risotto near the end of cooking for a creamy texture.