How long will it take pasteurized cheese to mold?

It's impossible to give a definitive answer to how long it will take pasteurized cheese to mold because there are many factors that influence mold growth:

* Type of cheese: Different cheeses have varying moisture content and fat content, which affect how quickly they can mold. For example, soft cheeses like brie or camembert will mold faster than hard cheeses like cheddar.

* Storage conditions: Mold thrives in warm, humid environments. Storing cheese in a refrigerator at a temperature below 40°F (4°C) will significantly slow down mold growth.

* Packaging: Unwrapped cheese will mold faster than wrapped cheese.

* Handling: If the cheese is frequently handled or exposed to air, mold can grow more easily.

General Guidelines:

* Refrigerated and properly wrapped: Pasteurized cheese in the refrigerator can last several weeks before showing signs of mold.

* Unrefrigerated: Unrefrigerated pasteurized cheese will likely develop mold within a few days, especially in warm environments.

Here are some tips for preventing mold on pasteurized cheese:

* Store in the refrigerator: Keep cheese wrapped tightly in plastic wrap or aluminum foil and store it in the refrigerator.

* Use a cheese keeper: These specialized containers can help absorb moisture and create a less humid environment for cheese.

* Cut off any mold: If you find mold on your cheese, cut off a generous portion around the moldy area. Avoid eating the moldy part as it can be harmful.

Important Note: While pasteurization kills most harmful bacteria, it does not eliminate the potential for mold growth.

Always check your cheese regularly for signs of mold and discard any cheese that shows signs of spoilage.