Will cheddar cheese grow mold faster in the dark or light?

Mold spores are present in the air and on surfaces. When mold spores land on food, they can begin to grow if the conditions are right. Mold needs moisture, warmth, and oxygen to grow. Cheddar cheese provides a moist environment for mold growth. The temperature in a dark environment is usually warmer than in a light environment. This is because light reflects off of surfaces, which helps to keep them cool. The lack of light in a dark environment prevents the cheese from reflecting light and cooling down. The warm, moist environment in a dark environment is ideal for mold growth.

In addition, light has antimicrobial properties that can help to inhibit mold growth. When light hits mold spores, it can damage their DNA and prevent them from growing. This is why mold often grows in dark, damp places.

Therefore, cheddar cheese will grow mold faster in the dark than in the light.