How many types of cheeses are in France?

It's impossible to give an exact number for how many types of cheeses are in France. Here's why:

* No official count: There's no centralized registry or official body that keeps track of every cheese variety.

* Regional variations: France has a long tradition of local cheesemaking, often with subtle differences within a region.

* Constant innovation: New cheeses are being created all the time, with cheesemakers experimenting with different milks, aging techniques, and flavor profiles.

What we do know:

* Over 1,000: It's generally accepted that France has over 1,000 different types of cheeses, though some estimates go as high as 1,600.

* Protected designations: There are many French cheeses with protected designations of origin (PDO), like Roquefort, Comté, and Brie. These designations ensure quality and authenticity.

* Variety: French cheeses cover a wide range of textures, flavors, and milks (cow, goat, sheep). This variety is a significant part of French culinary culture.

So, while there's no definitive number, the sheer variety and quality of French cheeses is undeniable!