What are the signs for bad cheese?

Appearance:

* Mold: While some mold on cheese is acceptable, especially on aged cheeses, excessive mold or mold that has grown into the cheese is a sign of spoilage.

* Slime: A slimy layer on the surface of the cheese is a sure sign of spoilage.

* Discoloration: Significant color changes, like brown spots or a grey hue, can indicate spoilage, especially if accompanied by other signs.

* Dryness and Cracking: While some cheeses are naturally dry and have cracks, excessive dryness or cracking can indicate spoilage.

Smell:

* Sour or Ammoniacal: A pungent, sour, or ammoniacal smell is a clear indicator of spoilage.

* Off-Putting Odor: Any strong, unpleasant, or strange smell that isn't typical for the type of cheese you have is a red flag.

Texture:

* Soft and Mushy: If the cheese is significantly softer than usual, it may be spoiled.

* Sticky: A sticky or gooey texture is another sign of spoilage.

* Crumbly and Dry: Excessive crumbliness and dryness can indicate spoilage, especially if it's accompanied by other signs.

Taste:

* Bitter, Sour, or Salty: Spoiled cheese can have an off-putting bitter, sour, or salty taste.

* Unpleasant Aftertaste: A lingering unpleasant aftertaste is a sign that the cheese has gone bad.

Important Considerations:

* Type of Cheese: Some cheeses, like blue cheese, are meant to have a bit of mold and a pungent aroma. However, even these cheeses should have a pleasant smell and taste.

* Storage Conditions: Improper storage can accelerate spoilage. Keep cheese refrigerated and wrapped properly.

* Trust your Senses: If something doesn't look, smell, or taste right, it's best to err on the side of caution and discard the cheese.

Remember, if you're unsure about a cheese's condition, it's always best to throw it away. Eating spoiled cheese can lead to food poisoning.