What are the ingredients in cache valley cheddar cheese?
Cache Valley Cheddar cheese is made with the following ingredients:
* Pasteurized cow's milk
* Cheese cultures (These are the bacteria that help convert milk into cheese)
* Salt
* Enzymes (These help with curdling the milk)
* Annatto color (This gives the cheddar its characteristic orange color)
The specific percentage of each ingredient may vary slightly depending on the specific recipe and aging process used.
It's important to note that while some cheeses may contain additional ingredients like stabilizers or preservatives, Cache Valley Cheddar is known for its simple ingredients, making it a good choice for those looking for a natural cheese.
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