What is cottage cheese uses?

1. Breakfast: Cottage cheese is often used as a breakfast food, paired with fresh fruits, nuts, or granola. It is a good source of protein and calcium, making it a nutritious start to the day.

2. Salads: Cottage cheese can add a creamy texture and extra protein to salads. It pairs well with vegetables like tomatoes, cucumbers, onions, and herbs.

3. Dips: Cottage cheese can be used as a base for dips, such as vegetable dip or fruit dip. It is a healthier alternative to sour cream or mayonnaise-based dips.

4. Sandwiches and wraps: Cottage cheese can be used as a spread or filling in sandwiches and wraps. It adds creaminess and protein to the dish.

5. Smoothies and shakes: Cottage cheese can be blended into smoothies or shakes to increase the protein content and make them more filling.

6. Pasta dishes: Cottage cheese can be used in pasta dishes, such as lasagna or ravioli, to add a creamy texture and extra protein.

7. Casseroles: Cottage cheese can be used as an ingredient in casseroles, such as vegetable casseroles or lasagna, to add creaminess and protein.

8. Baking: Cottage cheese can be used in baking to make moist and fluffy cakes, muffins, and breads. It adds moisture and richness to baked goods.

9. Cheese balls and spreads: Cottage cheese can be used to make cheese balls or spreads, which are popular party appetizers.

10. Soups: Cottage cheese can be added to soups, such as potato soup or chicken noodle soup, to add a creamy texture and extra protein.