Where is cheese produced in Italy?

Italy is famous for its rich cheese-making tradition, and different types of cheeses are produced in various regions across the country. Some notable cheese-producing regions in Italy include:

1. Lombardy: This region is known for producing several hard and soft cheeses, including Grana Padano, Gorgonzola, and Taleggio.

2. Emilia-Romagna: This region is famous for producing Parmigiano-Reggiano, one of the most popular hard cheeses in the world, as well as other cheeses like Pecorino Romano and Squacquerone.

3. Piedmont: This region is renowned for producing some of the most prestigious cheeses in Italy, such as Castelmagno, Gorgonzola Dolce, and Robiola di Roccaverano.

4. Veneto: This region is known for producing Asiago, a semi-hard cheese with a nutty flavor, as well as other cheeses such as Montasio and Casatella Trevigiana.

5. Trentino-Alto Adige: This region produces a variety of Alpine cheeses, including Trentingrana, Puzzone di Moena, and Casolet.

6. Tuscany: This region is known for its Pecorino Toscano, a hard sheep's milk cheese, as well as other cheeses like Caciotta and Raviggiolo.

7. Lazio: This region is famous for producing some of the most iconic cheeses in Italy, including Mozzarella di Bufala Campana, made from water buffalo milk, and Pecorino Romano.

8. Campania: This region produces a variety of cheeses, including Provolone del Monaco, a stretched-curd cheese, and Caciocavallo Silano, a hard cow's milk cheese.

9. Puglia: This region is renowned for producing Burrata, a soft and creamy cheese with a mozzarella shell and a liquid center. It also produces other cheeses like Caciocavallo Podolico and Canestrato Pugliese.

10. Sicily: This region produces a variety of cheeses, including Ragusano, a hard sheep's milk cheese, and Pecorino Siciliano, a hard cheese made from sheep's milk.

These are just a few of the many regions in Italy that produce cheeses. Each region has its own unique cheese-making traditions and specialties, contributing to the rich and diverse cheese culture of Italy.