Can provolone cheese be used to replace gruyere?

While both provolone and Gruyère are types of cheese, they have distinct flavours and textures. Provolone is a semi-hard cheese with a smooth, slightly salty taste, while Gruyère is a hard cheese with a nutty, slightly sweet flavour. Provolone melts well, making it a good choice for dishes like pizza or grilled cheese sandwiches, while Gruyère is best suited for dishes that require a cheese with a stronger flavour, such as fondue or gratin. Therefore, provolone cannot be used as a direct replacement for Gruyère in all dishes.