What cheeses are pasteurised?

It's difficult to give a definitive list of all cheeses that are pasteurized because:

* Pasteurization is a process, not a type of cheese: Many different cheeses can be made with pasteurized milk.

* Regulations vary: Pasteurization requirements differ from country to country. In some countries, all cheeses for retail sale must be pasteurized, while others have exemptions for certain aged cheeses.

* Producers' choices: Even within a country, some cheesemakers choose to use pasteurized milk for specific cheeses, while others might use raw milk.

That said, you can generally assume that the following types of cheese are more likely to be made with pasteurized milk:

* Mass-produced cheeses: Cheeses commonly found in supermarkets, such as cheddar, mozzarella, Colby, Swiss, Monterey Jack, and processed cheese products.

* Soft ripened cheeses: Cheeses like brie and camembert, which are often pasteurized for safety reasons due to their shorter aging times.

* Fresh cheeses: Cheeses like ricotta, cream cheese, and cottage cheese.

To be sure, it's best to check the label: Look for the words "pasteurized milk" on the cheese packaging. If you are unsure, you can always ask the cheesemaker or store staff.

Here are some general guidelines:

* Cheeses aged for less than 60 days are often pasteurized.

* Cheeses aged for more than 60 days may be made with raw milk.

* Artisan and specialty cheeses are more likely to be made with raw milk.

Remember, raw milk cheeses can be a delicious and healthy choice, but it's important to be aware of the risks. Always follow food safety guidelines when handling raw milk cheeses.