How do you make a cheese flan?

- 225g digestive biscuits

- 75g butter

- 1 can of condensed milk (evaporated milk will also work)

- 1 can of evaporated milk (if using condensed, skip this)

- 2 medium eggs

- 250g cream cheese

- 2 tbsp caster sugar

- 1 tbsp vanilla extract

Method:

- Crush the biscuits into fine crumbs. You can do this by putting them in a food processor, or by placing them in a plastic bag and crushing them with a rolling pin.

- Melt the butter in a microwave, then mix it with the biscuit crumbs to form a paste. Press this mixture into the base of a 9-inch springform pan. Place in the fridge to chill.

- In a large mixing bowl, beat the cream cheese until smooth and creamy. Then add the sugar and vanilla extract and mix until well combined.

- Beat in the eggs, one at a time.

- Finally, add the condensed and evaporated milk (or just condensed if using evaporated) and whisk until well combined.

- Pour the mixture into the prepared springform pan and bake for 30 minutes, or until the flan is set and golden brown on top.

- Remove the flan from the oven and let it cool completely before chilling in the fridge for at least 4 hours, or overnight.