What is the pH level of raisins?
Raisins have a pH level between 4.0 and 6.0.
The pH level of raisins can vary depending on the type of raisin and the processing methods used. For example, golden raisins tend to have a higher pH level than dark raisins. Additionally, raisins that have been treated with sulfur dioxide may have a lower pH level than untreated raisins.
Cheeses
- Can feta cheese still be used if it is slightly moldy?
- What has more calories teaspoon of mayonnaise or one slice kraft American cheese?
- Can you eat smoked oysters left on the counter for 3 hours?
- How many cheese balls in 1 oz?
- What are the Weird holes for on a cheese grater?
- Is milk really made of blood and puss?
- Are there such thing as bacon egg and cheese toaster strudels?
- Do penguins like to eat cheese?
- How much sugar does a dairy milk chocolate have in it?
- What can I do when my Cheese melt for Mac n dish?
Cheeses
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
