How do you remove sweetness from homemade ketchup?

You can't really remove sweetness from ketchup once it's made, as the sugar is already incorporated.

Here are some options to adjust the sweetness:

1. Add Acidity:

* Vinegar: Adding more vinegar will balance the sweetness with a tangy flavor. Start with a small amount and taste as you go.

* Lemon Juice: A splash of lemon juice can also help counter the sweetness.

* Tomato Paste: Adding a bit of tomato paste can increase the acidity and depth of flavor.

2. Dilute with Tomato:

* Tomato Sauce: Adding more tomato sauce (without added sugar) will dilute the sweetness and make the ketchup less concentrated.

3. Make a New Batch:

* If you're really unhappy with the sweetness, you can always start over and adjust the sugar content in the recipe.

Tips:

* Start with a recipe that uses less sugar to begin with. Many ketchup recipes use too much sugar.

* Use a sugar substitute. If you're trying to avoid sugar altogether, you can use a sugar substitute like stevia or erythritol.

* Don't overcook the ketchup. Overcooking can caramelize the sugars, making the ketchup even sweeter.

Remember, taste your ketchup as you adjust and add ingredients gradually to achieve your desired level of sweetness.