Can too much food poisoning kill you?

Food poisoning, also known as foodborne illness, is a general term used to describe any illness that is caused by consuming contaminated food or beverages. Food poisoning is usually caused by bacteria such as Salmonella, E. coli, or Listeria, but it can also be caused by viruses, parasites, or toxins.

Food poisoning is usually mild and does not require medical treatment, but in severe cases, it can be life-threatening. The most common symptoms of food poisoning include:

* Nausea

* Vomiting

* Diarrhea

* Abdominal pain

* Fever

* Weakness

* Fatigue

In severe cases, food poisoning can lead to dehydration, electrolyte imbalances, and kidney failure. In some cases, food poisoning can even be fatal.

The risk of food poisoning can be reduced by following these simple tips:

* Wash your hands thoroughly with soap and water before and after handling food.

* Keep raw meat, poultry, seafood, and eggs separate from other foods.

* Cook food to the proper temperature.

* Refrigerate food promptly after cooking.

* Avoid eating raw or undercooked meat, poultry, seafood, and eggs.

* Drink only pasteurized milk and juice.

* Wash fruits and vegetables thoroughly before eating them.

If you think you have food poisoning, it is important to seek medical attention immediately. This is especially important if you are experiencing any of the following symptoms:

* Vomiting for more than 24 hours

* Diarrhea for more than 3 days

* Fever of 102 degrees Fahrenheit or higher

* Severe abdominal pain

* Bloody diarrhea

* Dehydration