What happens if you eat something after five days in refrigerator?

The answer to this question depends on the type of food and how it was stored in the refrigerator. Some foods can be safely consumed after five days, while others can become unsafe to eat and may cause foodborne illnesses.

1. Perishable Foods: Perishable foods such as fresh meat, poultry, fish, eggs, and dairy products should not be consumed after five days in the refrigerator. These foods are highly susceptible to bacterial growth and can quickly spoil, becoming unsafe to eat.

2. Cooked Foods: Cooked foods, such as leftovers or pre-prepared meals, can generally last longer in the refrigerator. However, they should still be consumed within a few days to maintain their quality and safety. After five days, cooked foods may start to develop off-flavors, changes in texture, or bacterial growth.

3. Fruits and Vegetables: Most fruits and vegetables can safely be consumed after five days in the refrigerator. However, it is important to check for any signs of spoilage, such as bruising, wilting, or mold growth, before consuming.

4. Packaged Foods: Packaged foods, such as processed meats, canned goods, and dry goods, can typically last longer than five days in the refrigerator. However, it is important to check the "best before" or "expiration" dates indicated on the packaging to ensure they are still safe to consume.

Here are some general guidelines for food storage in the refrigerator to maintain food safety:

- Cooked foods: Consume within 3-4 days.

- Raw meat, poultry, fish: Consume within 1-2 days.

- Eggs: Consume within 1 week.

- Milk: Consume within 5 days.

- Fruits: Consume within 3-5 days.

- Vegetables: Consume within 5-7 days.

Additionally, it is recommended to follow the "First In, First Out" (FIFO) principle to manage your refrigerator. Place older food items in front and consume them before newer items to ensure freshness. Regularly check for any signs of spoilage and discard any expired or spoiled food items promptly.