What appetizers are served for Christmas in Ecuador?

It's difficult to pinpoint specific appetizers served for Christmas in Ecuador because:

* Regional Variations: Ecuadorian cuisine has regional differences, meaning appetizers might vary depending on the specific area.

* Family Traditions: Many families have their own unique Christmas traditions and recipes, including appetizers.

* Lack of Standardized Christmas Menu: Unlike some cultures with specific Christmas dishes, Ecuador doesn't have a standardized Christmas menu.

However, some common appetizers that might be served include:

* Empanadas: These savory pastries are a popular snack in Ecuador and can be filled with various ingredients, including cheese, meat, and seafood.

* Humitas: These savory corn cakes are typically steamed and can be filled with cheese or other ingredients.

* Ceviche: This popular dish of fresh seafood marinated in lime juice is a refreshing appetizer.

* Patacones: These green plantains are fried twice and often served with sauces.

* Bolón: These fried balls made from green plantains are often filled with cheese or meat.

* Tamales: These steamed corn husks filled with meat, vegetables, and spices are a traditional Ecuadorian dish.

* Salads: Fresh salads with seasonal ingredients are a common appetizer.

It's important to remember that these are just examples, and the specific appetizers served for Christmas in Ecuador will vary depending on the region and family tradition.