Instructions

1. Slice the meat no thicker than 1/4 inch. Trim off all the fat. You can make strips or pieces.

2. Prepare the jerky marinade in a large bowl by combining 3 parts teriyaki sauce and 1 part Worcestershire sauce. Mix well. You will need enough to cover all the meat.

3. Place the meat pieces into the marinade. Cover with a lid, and chill for at least eight hours. Turn the meat about halfway through the marinating process.

4. Place the meat into the dehydrator, leaving a small space between each piece, and cook for about 12 to 24 hours, depending on the thickness of the cuts. If you have a stackable dehydrator, rotate the stacks about halfway through the process.