Is the food thrown out after a cooking show?

It's unlikely that all the food on a cooking show is thrown out. Here's why:

* Waste is generally discouraged: Production companies are becoming more conscious of sustainability and reducing waste.

* Staff eats it: The crew and staff working on the show often get to enjoy the food prepared.

* Donation: Leftovers are often donated to food banks or charities.

* Used for other purposes: Sometimes, the food might be used for other parts of the show, like close-up shots or for demonstrations.

However, there are exceptions:

* Hygiene regulations: Depending on the food preparation and filming conditions, some food may need to be discarded due to hygiene regulations.

* Specific needs: If the recipe calls for a very specific amount of ingredients, there might be some leftovers that can't be used or eaten.

* The show's format: Some shows might be focused on creating visually appealing dishes that may not be suitable for consumption after the filming.

Overall, most cooking shows try to minimize food waste.