When we send butter and cheese overseas?

Butter and cheese are dairy products that are sensitive to temperature and can easily spoil. As such, they require special care when being shipped overseas.

Refrigeration

The most important factor in shipping butter and cheese overseas is refrigeration. Butter and cheese must be kept at a constant temperature of 35-40 degrees Fahrenheit (2-4 degrees Celsius) in order to prevent spoilage. This can be achieved by using refrigerated containers or by shipping the butter and cheese on a refrigerated ship.

Packaging

Butter and cheese must also be properly packaged in order to protect them from damage during shipping. Butter should be wrapped in waxed paper or parchment paper and then placed in a plastic container. Cheese should be wrapped in plastic wrap and then placed in a cardboard box.

Shipping

Butter and cheese should be shipped as quickly as possible in order to minimize the amount of time they spend in transit. When possible, they should be shipped directly to the final destination. If this is not possible, they should be stored in a refrigerated warehouse until they can be shipped to the final destination.

By following these tips, you can ensure that your butter and cheese arrive at their destination in good condition.