When did food labeling began?
Food labeling in a recognizable form began in the United States in the late 1800s. The pure food and drug act was passed in 1906 and the federal food, drug, and cosmetic Act was passed in 1938. These acts helped to establish standards for food labeling as we know it today.
World & Regional Food
- Who monitors the accuracy of national food guide and provides updates?
- The Weird Food Festival in Los Angeles, California
- Name a food that you want to buy from street vendor?
- How do first nation get food?
- How did peanut butter impact agriculture and society?
- What are the factors of meal management?
- What are food service enterprises?
- Which countries eat rice as their main diet?
- What is food science and technology?
- What might be the environmental impact of using recipes that include ingredients imported from different countries?
World & Regional Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
