Which countries eat ackee from Jamaica?

Ackee is a fruit native to Jamaica and is a staple food in Jamaican cuisine. While it's enjoyed in Jamaica itself, it's also popular in many other countries with significant Jamaican diaspora populations. These include:

* North America:

* United States: Large Jamaican communities in cities like New York, Miami, and Toronto enjoy ackee.

* Canada: Similar to the US, Canada has substantial Jamaican communities that consume ackee.

* United Kingdom: Jamaica was a British colony, leading to a large Jamaican diaspora in the UK, where ackee is consumed.

* Caribbean: Ackee is also popular in other Caribbean countries like:

* Trinidad and Tobago: The Trinidadian and Tobagonian population has a strong cultural link with Jamaica.

* Barbados: Although Barbados has its own cuisine, ackee is enjoyed by some.

* Guyana: A significant Jamaican community exists in Guyana.

Beyond these, ackee is becoming increasingly popular globally due to its unique flavor and nutritional value. While some cultures may not have a deep-rooted history with ackee, its accessibility and popularity are increasing.

It's worth noting that the consumption of ackee may not be uniform across all these countries. The popularity and availability of ackee may vary depending on the size and influence of the Jamaican community in a specific location.